nadinegodwin

About Nadine Godwin

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So far Nadine Godwin has created 62 blog entries.

Kenya and a brilliant idea

On previous trips to Kenya, my game viewing was confined to national parks and national game reserves. Early this summer (2014), I returned with a press group. We did some of our game viewing in the Maasai Mara National Reserve and Amboseli National Park, but we did more of it

2014-07-29T12:10:41-04:00July 29th, 2014|My Travel Corner|

Kenya in the news

This summer (2014), I watched two impalas butt heads while another closely guarded his harem, giraffes munch in the treetops, wildebeests run across a river by the hundreds, a young orphaned elephant drink milk from a bottle and sleepy lions yawn so broadly you could count their teeth. And one

2014-07-24T20:01:22-04:00July 24th, 2014|My Travel Corner|

Korea: Kings, queens and passengers

No one wants a long layover or a long wait for a flight anywhere for any reason. However, my recent several spare hours at the Incheon International Airport in Seoul, Korea, were about as good as a long wait gets. With time to kill, I stumbled onto something called the

2014-06-12T22:16:25-04:00June 12th, 2014|My Travel Corner|

Washington: A bloomin’ city

Cherry blossoms are always a winning sight, but they were especially enchanting this spring when, with a couple of friends, I spent a weekend in Washington, in 2014, during the city’s two-week National Cherry Blossom Festival. We went into full tourist mode, watching the National Cherry Blossom Festival Parade (on

2014-05-02T19:26:44-04:00May 2nd, 2014|My Travel Corner|

Switzerland on a budget?

Rex Fritschi is a long-time travel agent, now based in Wisconsin. But he was born in Switzerland and he occasionally returns to the homeland. He called me after a recent trip to discuss prices, meaning high prices. Mind you, he knew about the prices — after all, he is an

2014-03-30T17:02:22-04:00March 30th, 2014|My Travel Corner|

New York: Farm to table in Lake Placid

Asgaard Farm & Dairy in New York’s Adirondack Mountains is pretty picky about the products it will sell. Caitlin Aherne (who makes caramels — and soap — from goat’s milk at the farm in Au Sable Forks, N.Y.) said the proprietors recently fed an entire batch of below-standard goat cheese

2013-10-02T20:07:45-04:00October 2nd, 2013|My Travel Corner|

Chile: Atacama, a desert with many faces

I did a lot of research about the Atacama, the world’s driest desert, for my book of travel trivia, but nothing beats seeing the place — which I finally was able to do when visiting Chile in 2012. My press group saw a wide range of “wondersome” natural attractions as

2013-09-29T16:22:36-04:00September 29th, 2013|My Travel Corner|

New York: The Village, tasty and charming

I have found the best-ever chocolate chip cookies. That is my opinion after a three-hour walking tour in New York’s Greenwich Village operated by Foods of New York Tours. Those cookies, especially good when warm from the oven, can be had at Milk and Cookies (19 Commerce St). Our tour

2013-09-20T22:44:29-04:00September 20th, 2013|My Travel Corner|

Montana: ‘Teepee capital of the world’

I write this in the wake of the annual Crow Fair, held in Crow Agency on the Crow Indian Reservation in Montana. The fair site is often called the “teepee capital of the world” because so many of the cone-shaped tents dot the grounds. Part of the time, I was

2013-08-26T20:53:08-04:00August 26th, 2013|My Travel Corner|

Morocco: The Marrakech souks

Sightseeing in Morocco’s Marrakech had to include the souks, or open-air markets, many of them identified with specific goods, such as jewelry, carpets, spices and so forth. The souks are a maze of narrow walking streets and alleyways that never head anywhere in a straight line, hugged on both sides

2013-08-13T10:27:02-04:00August 13th, 2013|My Travel Corner|
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