I have found the best-ever chocolate chip cookies. That is my opinion after a three-hour walking tour in New York’s Greenwich Village operated by Foods of New York Tours. Those cookies, especially good when warm from the oven, can be had at Milk and Cookies (19 Commerce St). Our tour
I write this in the wake of the annual Crow Fair, held in Crow Agency on the Crow Indian Reservation in Montana. The fair site is often called the “teepee capital of the world” because so many of the cone-shaped tents dot the grounds. Part of the time, I was
Sightseeing in Morocco’s Marrakech had to include the souks, or open-air markets, many of them identified with specific goods, such as jewelry, carpets, spices and so forth. The souks are a maze of narrow walking streets and alleyways that never head anywhere in a straight line, hugged on both sides
Visitors to Japan might, quite reasonably, expect to sample sushi, sashimi and soba (the latter are, to us English speakers, noodles) … but strawberries? Yes, you heard (or read, rather) me right: strawberries. I did indeed indulge in grilled eel, green tea and other typically Japanese delicacies on a recent
I think I ate my way across Madrid during a recent trip to Spain with travel journalists. We had meals that really were worth writing home about, but I’ll write about them here: • Poncelet Cheese Bar, Calle de Jose Abascal, 61, is a relatively new establishment in a sleekly